Drain goose, discarding marinade. Pear-fect Canada Goose. Marinate the goose for 2 to 3 hours (at a minimum) in this mixture. Recipes for each are interchangeable, if you take into account the different sizes of the birds and vary cooking time accordingly. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime, and maybe even inspire a seasonal tradition. Goose Leg Recipes.
Soak goose in buttermilk at least 4 hours in refrigerator. Refrigerate for 4 hours or overnight. For non-hunters, who cannot legally buy Canada geese, know that a domestic goose is roughly the same size and shape as a Canada, so the recipes translate very well.

Sprinkle goose with salt and place into roasting pan, breast side down. New to Chowhound? BBQ Pulled Goose Recipe. 1/2 cup black pepper corns. 1/2 brown sugar. A just-shot snow goose typically weighs 5 1/2 to 6 pounds, with females being slightly smaller than males. lime juice, dry mustard, bone in chicken thighs, soy sauce, quick-cooking tapioca and 3 more. If you’re buying a goose to eat, we’ve learned that a smaller goose … Stuff with prunes and apples. Stuff cavity loosely with onion, bell pepper, and parsley sprigs.

Try these delicious recipes for those snow and canada geese. Sprinkle cavity of goose with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Pour marinade over goose.

10 ounces ginger.

In a large skillet over medium heat, brown goose in butter on all sides. This pan-fried preparation is a great alternative to roast goose when you want goose, but just enough for ... and undeniably delicious roasted goose. Here, goosey, goosey goose… Stir in flour with whisk. Let stand for 10 minutes.
Sauce: Melt butter in sauce pan. Goose is fattier than chicken or turkey and tougher to cook. With an older goose, the fat may be strong-flavored, making removing the skin and underlying fat a good option. Transfer to a 3-qt. Place flour in another large shallow dish; add goose in batches and turn to coat. Chappie | Dec 3, 2002 05:50 PM 16. Pear-fect Canada Goose. Next time you’re in a park or on a golf course, and that nasty bird starts hissing at you, think about taking along a baseball bat. Log In Sign Up. Quarter the onion and cut celery stalk into 3 pieces. Skinless goose is good for frying or other moist-heat cooking methods. Baste with butter to brown. We’re talking a lot of fat. Hubby said it was the best goose he's ever had, and I thought it tasted like venison steak. See more ideas about Goose recipes, Recipes, Game food. Bake at 325° for 1 hour and 15 minutes or until a thermometer registers 165°. Hubby said it was the best goose he's ever had, and I thought it tasted like venison steak.

Canada goose recipes. … Goose brine (brined overnight, approximately 24 hours): 1 gallon cold water. 1/2 large bulb of garlic, cloves peeled and … A lot of work, but beautiful and quite tasty :) Urlacher. Canada Goose in Sweet Chili Sauce. A well-cooked Canada goose not only makes for a traditional Christmas dinner, it’s one of the most flavorful ways to enjoy a bird that often gets a bad rap on the table. 1/2 cup non-iodized salt. GOOSE RECIPES: Alligator Armadillo Bear Beaver Chicken Chili Mix Deer Desserts Dove Duck Elk Exotics Fish Frog Grouse Hog Moose Pheasant Quail Rabbit Raccoon Side Dishes Snake Soups Squirrel Turkey Turtle: Cover tightly with heavy duty foil. 2 Canada goose breasts, approximately 12 ounces each. I don't care for the gaminess of wild goose, but this recipe is excellent. Preheat oven to 325 degrees.

Combine the first 4 ingredients. Apple Wood Smoked Canada Goose Breast Posted by Primally Wild Oct 15, 2017 All Recipes , Goose , Waterfowl gluten free , grain free , keto , paleo , primal , smoked meat , sugar free , waterfowl , Weber grill , whole30 , wild game 1 Comment Add goose; turn to coat. We’re not trying to be bullies but goose is fat. American Expedition August 16, 2018 No Comments. Crock-Pot® Slow Cooker Apple Crisp About a Mom. Wash bird and drain. Truss and wrap in bacon. Nov 23, 2014 - Explore mjkhmk3's board "Goose recipes", followed by 207 people on Pinterest. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. One of many recipes on Backwoods Bound! Place the goose, breast-side up, on the rack of a roasting pan. 5 bay leaves. I have two Canada geese in the freezer, and I'm looking for good roasting recipes for Christmas party table-food. Place into cavity of goose.